WSET® Award in Wines · Luxembourg City
WSET® Level 2 Award in Wines
Go from curious to genuinely knowledgeable. Over three days, taste 44+ benchmark wines from around the world and learn what shapes their style and quality. Taught in English by a Master of Wine student and WSET Diploma award winner.
Book your place — €700Upcoming dates
| Dates | Saturday 19 September + Saturday 3 & Sunday 4 October 2026 |
| or Monday 26 & Tuesday 27 October + Monday 9 November 2026 | |
| Time | 9:45–17:00 each day |
| Language | English |
| Location | Hotel Parc Belair, Luxembourg City |
Ready to go deeper? The WSET® Level 2 Award in Wines takes you from curious to genuinely knowledgeable. Over three days in central Luxembourg City, you'll taste more than 44 benchmark wines from around the world and learn how grape growing, winemaking and maturation shape the style and quality of what's in your glass — exploring the principal grape varieties, regional specialities, sparkling and fortified wines, and how to read a wine label. No prior knowledge required.
Beginner to intermediate
Three days, in person
44+ benchmark wines
English
What's included
- Official WSET course materials
- A guided tasting of 44+ benchmark wines from around the world
- 17 hours of tuition with a Master of Wine student and WSET Diploma award winner
- Your first exam sitting (50 multiple-choice questions, one hour)
On passing, you'll receive a globally recognised certificate from the Wine & Spirit Education Trust (WSET).
What you'll learn
- How to taste and describe wine using the WSET Level 2 SAT
- How environment, grape growing, winemaking and maturation shape the eight principal grape varieties — Chardonnay, Pinot Grigio/Gris, Sauvignon Blanc, Riesling, Cabernet Sauvignon, Merlot, Pinot Noir and Syrah/Shiraz
- More than twenty regionally important varieties — among them Gamay, Grenache, Tempranillo, Nebbiolo, Sangiovese, Malbec, Chenin Blanc, Gewürztraminer and Albariño — across 50+ geographical indications
- How sparkling and fortified wines are made, and their key styles
- The key labelling terms that indicate origin, style and quality
- The principles of storing and serving wine, and pairing food and wine
The exam
A closed-book exam of 50 multiple-choice questions in one hour, held during the last hour of the course. The pass mark is 55%, with Pass, Pass with Merit and Pass with Distinction grade bands. Your first sitting is included; bring photographic ID.
Booking conditions
- Students must be at least 16.
- Places are confirmed once payment is received; to pay by bank transfer, email jess@philosophyofwine.com.
- Cancel or transfer up to 10 working days before for a €25 admin fee plus the cost of any materials supplied. Within 10 working days, or once the course has started, no refund or transfer (we will already have registered you with WSET).
- Resit fee if needed: €120. Full terms in our Refund Policy and Terms & Conditions.
Frequently asked questions
Should I do Level 1 first?
Not necessarily. If you already drink wine with curiosity — you know roughly what you like and why — you can start straight at Level 2. Level 1 is the right start if wine still feels like a foreign language. Not sure? Take the free practice quiz, or just ask me.
How much study is involved?
Plan for around 10–15 hours of home study alongside the three course days. You'll get the official WSET textbook (posted to you as soon as you book) and a study plan from me.
What's in the exam?
A 50-question multiple-choice exam, taken on the final day. Pass mark is 55%. You'll be well drilled by then — we practise exam-style questions throughout the course.
What wines will we taste?
Over 40 wines across the three days, covering the world's key grape varieties and regions — from Chablis to Barossa, Rioja to Marlborough. Tasting is analytic, using the WSET Systematic Approach to Tasting.
Is Level 2 worth it if I'm not in the wine trade?
Most of my students aren't — they're enthusiasts who want to buy better, order confidently and understand what they're tasting. Level 2 is the sweet spot for serious enthusiasts.
What's included in the price?
All three course days, 40+ wines, the official textbook and study materials, the exam fee, and your certificate. No hidden extras. Lunch isn't included — each day runs roughly 9:45–17:00 with a lunch break around 12:15, and you've got options: a two-course lunch at the hotel (€29), places to eat nearby, or bring your own and eat in the classroom (overlooking Merl Park) or the garden.
What if I need to cancel or move to another date?
Just email me with your order number and I'll help. Cancellations and transfers — to another date or another person — are accepted up to 10 working days before the start, for a €25 admin fee plus the cost of any study materials already sent; the balance is refunded. Within 10 working days of the start, or once the course has begun, I can't offer a refund or transfer, as the WSET registration and materials costs are already incurred (WSET registration and exam fees are non-refundable). And if I ever have to reschedule or cancel a course myself — for example if it doesn't reach minimum numbers — I'll tell you at least 10 working days ahead and refund you in full if none of the alternatives work.